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Leftover Roast Turkey BLT Recipe

Sarah Kesseli
Written By: Sarah Kesseli
November 27th, 2015
Updated: October 27th, 2021
Categories: Recipes High Protein Lunch
9.2K Reads
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Leftover Roast Turkey BLT
Continue to enjoy all the flavors of Thanksgiving (and your leftovers) while staying on point with those macros! This BLT is a great way to pack in some protein and lots of flavor!
Nutrition Facts
Number of Servings: 1
  • 381
  • 53
    g
  • 22
    g
  • 9
    g
Notice: Eating the right diet for your goals may result in increased lean muscle and decreased bodyfat.

Ingredients

  • 2 sliced favorite Low Carb Bread
  • 6oz Leftover Turkey (or cooked chicken) Breast
  • 1 slice Bacon
  • 1 Lettuce Leaf
  • ¼ cup Fresh Cranberries
  • 2 tbsp. Nonfat Plain Greek Yogurt
  • Onion and Garlic Powder, to taste

Cooking Instructions

  1. Mix together greek yogurt and onion + garlic powder
  2. Heat cranberries and mash (add a bit of sweetener such as stevia, if desired)
  3. Cook bacon as desired
  4. Lay leaf lettuce onto 1 slice of bread
  5. Top with bacon and then roast turkey
  6. On second bread slice spread greek yogurt and cranberry ‘sauce”
  7. Sandwich together and enjoy!

Serving Suggestions

Makes 1 Serving.

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