Grilled Chipotle Salmon with Black Beans & Mango Salsa Recipe

Name: Grilled Chipotle Salmon with Black Beans & Mango Salsa Recipe
Yield: 4
Ingredients: 4 pieces SizzleFish Coho Salmon (~1.5lbs); 1 tbsp. Honey; Lime Juice; Chipotle Seasoning; ½ cup Mango Salsa; 2 cups Low-Sodium Black Beans, rinsed

Written By: Sarah Kesseli
July 10th, 2015

Categories: Recipes Dinner High Protein

10.1K Reads

Grilled Chipotle Salmon with Black Beans & Mango Salsa Recipe

Enjoying a nice piece of grilled salmon with a sweet and savory twist is a must during the summer time! Especially when it is quick, easy and loaded with protein!

Nutrition Facts

Number of Servings: 4

Amount Per Serving
Calories
405
Protein
41.2
g
Carbs
25.1
g
Fat
10.1
g

Notice: Eating the right diet for your goals may result in increased lean muscle and decreased bodyfat.

Ingredients

4 pieces SizzleFish Coho Salmon (~1.5lbs)
1 tbsp. Honey
Lime Juice
Chipotle Seasoning
½ cup Mango Salsa
2 cups Low-Sodium Black Beans, rinsed

Cooking Instructions

Mix together honey and lime juice.
Spread honey evenly between 4 fillets.
Sprinkle with Chipotle seasoning, as desired.
Grill salmon until cooked and flaky.
Toss together black beans and salsa.
Evenly divide over 4 fillets.
Serve warm.

Serving Suggestions

Serves 4

Sarah Kesseli

Sarah Kesseli is a food, nutrition and health expert and Muscle & Strength's own Resident Chef and Recipe Developer!

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