- 4 pounds lean ground turkey
- 2 eggs
- 2 tbsp coconut flour (optional)
- Chopped onions (optional, I don’t use onion)
- 2 bags chopped green peppers
- 1 bag cauliflower
- 1 bottle chili sauce
- 1 can jelled cranberry sauce
- ½ cup Worcestershire sauce
- Cajun seasoning, black pepper, garlic salt, Lawry’s seasoned salt
Cook cauliflower in microwave until very tender and can be chopped into fine pieces, set aside. Thaw green peppers in microwave and set aside.
Mix turkey, eggs, coconut flour (if you use it), and onions if you are using them, worchester sauce, pepper, and all other seasonings you would like to use.
Start rolling meatballs about this size of a golf ball and cover bottom of crock pot, layer some green peppers and cauliflower on them. Continue layering meat balls and peppers and cauliflower mix. After you get everything in take the cranberry sauce and run a knife through it to chop it up and distribute over meatballs. Pour the bottled chili sauce over everything. Cover and cook on high for 6 or 7 hours, depending on you crock pot.
Total calories if you use 4 pounds of ground turkey 3,545. 50 grams protein in each 8 oz serving!
You will get at least 8-9 large servings of 8 plus oz. each at about 443 calories each.
Good meatballs. However, I tried it once with and once without the cranberry sauce. I'd have to say that without it was preferable to me. I find that even using half of the recommended amount was still a bit too much for me. Other than that, great recipe.
A bottle of chili....I couldn't find one in my store so I just used chili powder. The chili came out alright, but I have a hard time explaining why there is a can of jelled cranberry sauce.
Looks good. Going to make it today, but instead of cauliflower I'm going to use broccoli. Thanks for the recipe!