- 2 TBS Coconut Flour
- 2 TBS Almond Flour
- Stevia to taste
- Cinnamon to taste
- 1 Chopped Apple
- Liquid Egg Whites (To make a thin batter)
Mix everything except apple in microwave safe bowl. Let stand for a couple of minutes so coconut flour can absorb some moisture.
Stir and then add the apple. Stir again and microwave for about 8-9 minutes. Makes a very large “muffin” or can be portioned in several servings.
Makes one large muffin.