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Species Nutritrion Macadamia Nut Oil

Species Nutrition Macadamia Nut Oil

A Product
Ideal Cooking Oil with High Concentrations of Heart Healthy Fats!*
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Buying Options
$15.94 15.9400
500ml
32 Servings | $0.50 Per Serving
Out of Stock
 
Nutrition Info

500ml

Serving Size: 1 Tbsp (15ml)
Servings Per Container: 32
Amount Per Serving
Amt
%DV
Calories
130
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
2g
10%
Polyunsaturated Fat
1g
Monounsaturated Fat
11g
Cholesterol
0g
0%
Vitamin E
0%
Not a significant source of sodium, total carbohydrate, dietary fiber, sugars, protein, Vitamin A, Vitamin C, Calcium, and Iron.
* % Daily Value is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established.
Ingredients
Macadamia Nut Oil
Allergen Warning
This product may contain traces of tree nuts.

Store in a cool dark place. Do not refrigerate.

Directions
Warnings
Expand Info
Product Information
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Heart Healthy Cooking Oil

  • Cold Pressed
  • Cholesterol Free
  • 500ml

Macadamia nut oil has the highest concentration of monounsaturated fats (oleic acid) of any available oil. This incredible omega-9 fat, oleic acid, is considered the gold standard for reducing inflammation and restoring health to our internal environment. Macadamia nut oil is so high in monounsaturated fats (84-85%) that it even surpasses extra virgin olive oil (65-74%).*

What's the best source of essential fatty acids (EFAs) that delivers an equivalent amount of Omega-6 to Omega-3 fats? Flax seed oil, you might suggest? The answer is a resounding, NO! Flax seed oil, while being a healthy source of Omega-3 fats, has a very low percentage of Omega-6 fats. Macadamia nut oil has the perfect ratio of Omega-6 to Omega-3 fatty acids, 1:1.*

With regard to cooking, macadamia nut oil has an extremely high smoke point (410 degrees), which means it's excellent for stir-fry and baking. Olive oil has a much lower smoke point (325 degrees or less) and it degrades when used in cooking.

Finally, macadamia nut oil has a sweet buttery taste, is resistant to oxidation, and is extremely high in vitamin E (four times higher than olive oil) making it the ideal heart-healthy, performance-enhancing, fat.*

Reviews
Overall Rating
4.8 out of 5 stars
Reviews (2)
Verified Buyers (2)
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Domagoj
Sports Improvement
Verified Buyer
Been using this oil for cooking my egg whites and meat for about 2 years now. Very satisfied*
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2016-03-04 17:38:55Z
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fitnloveit
Build Muscle
Verified Buyer
I absolutely LOVE this oil. I pour a small amount in a mixing bowl and press fresh garlic into the bowl, add low sodium seasonings and set aside to rest the garlic (more nutrients are released after pressing and allowing to rest). While it's resting I chop my favorite veggie mix - orange, red, and yellow peppers, summer squash, zucchini, and small amount of red onion. I toss veggies with oil and put on my grill basket. Grill the veggies and the flavor that's released is amazing. It's a bit sweeter than other oils. Do yourself a favor and try this oil.*
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2015-05-06 16:51:19Z
* Muscle & Strength does not imply any medical claims from this review. There are no guarantees of specific results and results may vary.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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